Coronavirus can cling to Beef products for months, but not Chicken states new study by Chick Fil-A Cows.

In a new study published by Chick Fil-A laboratories, Cow Scientists discovered that the COVID 19 Virus can potentially cling to beef products for several months, but chicken seems to be a deterrent, if not a possible cure.

The cows base their science off of months of thinking a speculating while chewing grass, as well as rumors stated by other cows across the fence. The cows then tested the theory by posting on Facebook and recording the number of "likes" and "shares". The cows now ask that consumers avoid beef altogether and instead opt for chicken, fish, or a vegan lifestyle. 

The restaurant chain Chick Fil-A is helping the cause by remaining open through the crisis and making life saving chicken products available 6 days a week.